Randy Mayor; Katie Stoddard

Inspired by the classic French cassoulet, this entrée's quick prep and cook times make it an easy, light dinner option. (Serves 8)

Sausage and Bean Casserole

Mustard cheesy toasts*

Green salad

March 02, 2010

* Spread 1 teaspoon whole-grain Dijon mustard over each of 8 (1-inch-thick) slices French bread. Top each slice with 1 tablespoon Italian blend shredded cheese. Place on a baking sheet. Broil 2 minutes or until cheese melts.

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