Cook the spinach and noodles on the stovetop while the pork is in the oven. (Serves 4)
Pork Tenderloin with Paprika Spice Rub
Spinach sauté*

Egg noodles tossed with butter and chives
Credit: Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

* Melt 1 tablespoon butter in a large Dutch oven over medium heat. Add 2 tablespoons minced shallots and 1 minced garlic clove; cook 2 minutes, stirring occasionally. Increase heat to medium-high. Add 1 (10-ounce) package fresh spinach; cook 1 minute or until spinach starts to wilt, stirring frequently. Add a second package of spinach; cook 2 to 3 minutes or until spinach wilts, stirring frequently. Stir in 1/8 teaspoon ground nutmeg.