Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Welcome the season with a doable yet impressive menu. (Serves 8-10)
Grilled Honey-Mustard Pork Tenderloin
Creamy Gruyère Grits
Grilled Fennel and Radicchio
Avocado Soup With Marinated Shrimp
Strawberry-Orange Trifle
Gather the group for fresh air, great food, and loads of fun.
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