Welcome the season with a doable yet impressive menu. (Serves 8-10)Grilled Honey-Mustard Pork TenderloinCreamy Gruyère GritsGrilled Fennel and RadicchioAvocado Soup With Marinated ShrimpStrawberry-Orange Trifle

Updated: October 12, 2014
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Gather the group for fresh air, great food, and loads of fun.

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