Easy Spring Supper
Welcome the season with a doable yet impressive menu. (Serves 8-10)Grilled Honey-Mustard Pork TenderloinCreamy Gruyère GritsGrilled Fennel and RadicchioAvocado Soup With Marinated ShrimpStrawberry-Orange Trifle
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Gather the group for fresh air, great food, and loads of fun.