Easter Dinner in the Dining Room
Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Asparagus Amandine round out this family-pleasing menu. Sliced strawberries and spiced pecans make colorful Baby Blue Salad a perennial holiday favorite. And of course we wouldn't even think about having Easter without a coconut cake! (Serves 8) Lemon-Coconut Cake
Sweet-Hot Plum-Glazed Ham
Classic Parmesan Scalloped Potatoes
Baby Blue Salad With Fresh Pears
Refrigerator Yeast Rolls
Peach Iced Tea
Find all your perennial holiday favorites in this updated yet traditional family menu.