Photo: Becky Luigart-Stayner; Styling: Cindy Barr

This festive meal is a pleasure to host because you do most of the preparation in advance. Serves: 8
Shrimp and Bacon Deviled Eggs
Sun-Dried Tomato and Herb-Stuffed Leg of Lamb
Asparagus with Olive Gremolata
Roasted Potatoes with Herb Vinaigrette
Hot Cross Buns
Almond Jelly Roll with Raspberry Filling

April 08, 2010

Wine Note Lamb stars in most Mediterranean cuisines. Thus, it's traditionally paired with a score of different wines. My favorite is syrah, which is rich and mouth-filling with an earthy, meaty character that perfectly underscores the luscious meatiness of lamb. –Karen MacNeil

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