Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Sit down to delicate spring fare with this festive meal. It's simple to prepare, thanks to our make-ahead plan. (Serves 8)
Prosciutto and Melon Salad with Cantaloupe Vinaigrette
Ginger and Thyme–Brined Pork Loin
Potato and Leek Cakes with Blue Cheese Sauce
Sautéed green beans


Glazed Lemon-Blueberry Poppy Seed Bundt Cake
Coffee, tea

February 04, 2010

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