Easter Brunch
Sit down to delicate spring fare with this festive meal. It's simple to prepare. (Serves 8)
Prosciutto and Melon Salad with Cantaloupe Vinaigrette
Ginger and Thyme–Brined Pork Loin
Potato and Leek Cakes with Blue Cheese Sauce
Sautéed green beans
Riesling
Glazed Lemon-Blueberry Poppy Seed Bundt Cake
Coffee, tea
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
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