Becky Luigart-Stayner; Lydia DeGaris-Pursell

A delicious collection of autumn flavors perfect for the season. Warm, robust aromas will fill the kitchen as you prepare this hearty dinner. (Serves 4)
Pork Medallions with Cranberries and Apples
Rye Berry Salad with Orange Vinaigrette
Roasted Cauliflower
Molasses Cake with Lemon Cream Cheese Frosting

October 17, 2003

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