BECKY LUIGART-STAYNER
New England dishes take the spotlight in this 3-course Autumn menu. Preparation is an ease, giving you plenty of time to spend with your loved one. (Serves 2)
Shrimp Newburg on Toast Points
Salad Greens With Cranberry Vinaigrette
Caramel Pears
Shrimp%20Newburg%20on%20Toast%20PointsSalad%20Greens%20With%20Cranberry%20VinaigretteCaramel%20Pears){kind=link}