Dinner is served in a cornfield on Nantucket Island. In celebration of local food, a chef takes his crew from coast to coast, pulling off dinner parties in the most unlikely places. (Serves 8)
Local Clams with Herb Butter
Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing
Pickled Beets
Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce
Nantucket Lobster Chowder
Thyme-Rosemary Pound Cupcakes
Credit: Photo: Jean Allsopp