For this year's Fourth of July gathering, trade the soda and meal-on-a-bun buffet for cold glasses of white wine and a menu that inspires ooohs and ahhhs before the fireworks begin. (Serves 6)
Escarole Salad with Melons and Crispy Prosciutto
Spicy Peppercorn and Pecorino Breadsticks
Pork Tenderloin with Fresh Mango Salsa
Sweet Corn and Roasted Garlic Custards
Green and Yellow Wax Beans with Roasted Pepper
Roasted Plums with Ginger and Pecans

July 02, 2008
Photography: Becky-Stayner; Styling: Melanie J. Clarke
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