Chef Deborah Madison creates simple meatless meals using produce that's in season and locally grown. (Serves 4)
Potato-Leek Gratin
Sautéed Fennel with Lemon and Pepper
Steamed Zucchini with Herb Sauce
Pancake Soufflé with Caramelized Apples

March 01, 2010
Photo: Randy Mayor; Styling: Jan Gautro
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