Photo: Randy Mayor; Styling: Jan Gautro
Chef Deborah Madison creates simple meatless meals using produce that's in season and locally grown. (Serves 4)
Potato-Leek Gratin
Sautéed Fennel with Lemon and Pepper
Steamed Zucchini with Herb Sauce
Pancake Soufflé with Caramelized Apples
Potato-Leek%20GratinSaut%26%23233%3Bed%20Fennel%20with%20Lemon%20and%20PepperSteamed%20Zucchini%20with%20Herb%20SaucePancake%20Souffl%C3%A9%20with%20Caramelized%20Apples){kind=link}