Creamy Stove-Top Macaroni and Cheese Menu
* Layer 6 cups torn iceberg lettuce, 1 (15-ounce) can rinsed and drained kidney beans, 2 cups diced tomatoes, 1 cup diced cucumbers, and 1 cup julienne-cut carrot in a large bowl. Combine 1/2 cup fat-free sour cream and 1/2 cup light ranch dressing; spread sour cream mixture over carrot. Top with 1/2 cup (2 ounces) preshredded reduced-fat sharp cheddar cheese. Cover and chill.