Crab and Grilled Corn Salad Menu
Serves 4 Crab and Grilled Corn Salad
Manchego-Black Pepper Breadsticks*
Crab and Grilled Corn Salad
*Preheat oven to 375°. Separate 1 (11-ounce) can refrigerated breadstick dough to form 12 dough pieces. Twist each dough peice, and press ends down on an ungreased baking sheet. Combine 1/2 cup shredded Manchego cheese and 1 teaspoon cracked black pepper. Gently press cheese mixture onto tops of breadsticks. Bake at 375° for 13 minutes or until breadsticks are browned.