This Vietnamese-inspired supper salad requires minimal cooking. (Serves 4)
Cold Soba Noodles with Vietnamese Pork
Snow peas and carrot slaw*

Coffee with sweetened condensed milk
Credit: Photo: Randy Mayor; Styling: Jan Gautro

* Combine 2 cups thinly vertically sliced snow peas, 1 cup shredded carrot, 1/4 cup thinly vertically sliced red onion, and 1/4 teaspoon salt. Combine 2 tablespoons rice vinegar, 2 teaspoons sesame oil, and 2 teaspoons tamari; stir well. Drizzle vinegar mixture over pea mixture; toss to coat.