This Vietnamese-inspired supper salad requires minimal cooking. (Serves 4)Cold Soba Noodles with Vietnamese PorkSnow peas and carrot slaw*Coffee with sweetened condensed milk

Updated: October 12, 2014
Photo: Randy Mayor; Styling: Jan Gautro

* Combine 2 cups thinly vertically sliced snow peas, 1 cup shredded carrot, 1/4 cup thinly vertically sliced red onion, and 1/4 teaspoon salt. Combine 2 tablespoons rice vinegar, 2 teaspoons sesame oil, and 2 teaspoons tamari; stir well. Drizzle vinegar mixture over pea mixture; toss to coat.

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