Try this stopwatch-timed menu from the Cooking Light kitchen. Serves: 6

Cold Sesame Noodles with Chicken and Cucumbers

Baby spinach salad
Combine 8 cups baby spinach, 1/2 cup thinly sliced red onion, and 1/2 cup quartered radishes. Whisk together 1 1/2 tablespoons rice vinegar, 2 teaspoons canola oil, 1 teaspoon sugar, 1/4 teaspoon salt, and 1/4 teaspoon crushed red pepper. Drizzle dressing over salad; toss to coat.
Credit: Photo: Photo: Randy Mayor; Styling: Jan Gautro