For an evening brimming with holiday appeal, brew up a coffee-and-sweets soiree. This menu spotlights coffee - from chocolate-covered beans to Kahlúa to ice cream. (Serves 12 to 16)
Brown Sugar-Cinnamon Pecans
Mocha Fondue
Slice 'n' Bake Coffee Cookies
Coffee Bars
German Chocolate Truffles
Rum-Glazed Coffee Rolls
Frosted Coffee
Hot Coffee

July 16, 2008

You can make several recipes ahead. Double them to yield enough for party favors.

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