This Asian-inspired meal comes together in a snap. Serves: 2 Coconut and Basil Steamed Mussels
Combine 1 cup water, 1/2 cup jasmine rice, 1 teaspoon butter, 1/4 teaspoon kosher salt, and 1 thinly sliced green onion in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes; remove from heat. Let stand 5 minutes. Fluff with a fork.
Coconut and Basil Steamed Mussels