Becky Luigart-Stayner; Melanie J. Clarke

A combination of savory and sweet dishes makes for an upscale party buffet. (Serves 12)
Vietnamese Rolls with Peanut Dipping Sauce
Mini Black Bean Cakes with Green Onion Cream and Avocado Salsa
Baked Feta with Marinara
Shrimp cocktail

Vanilla Cheesecake with Rum Raisin Syrup
Wine, beer, and spirits

October 17, 2003

You May Like