Offer this tantalizing Thanksgiving menu of beloved favorites and some new twists. (Serves 12)
Roasted Butternut Squash Dip
Spinach-Pear Salad with Mustard Vinaigrette
Apple Cider-Brined Turkey with Savory Herb Gravy

Herbed Bread Stuffing with Mushrooms and Sausage

Brown Sugar-Glazed Sweet Potato Wedges
Shredded Brussels Sprouts with Bacon and Hazelnuts
Cranberry-Pear Chutney
Pumpkin Pie with Pecan Pastry Crust
Pecan Pie with Spiked Cream

July 03, 2008
Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke