Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Offer this tantalizing Thanksgiving menu of beloved favorites and some new twists. (Serves 12) Herbed Bread Stuffing with Mushrooms and Sausage
Roasted Butternut Squash Dip
Spinach-Pear Salad with Mustard Vinaigrette
Apple Cider-Brined Turkey with Savory Herb Gravy
Brown Sugar-Glazed Sweet Potato Wedges
Shredded Brussels Sprouts with Bacon and Hazelnuts
Cranberry-Pear Chutney
Pumpkin Pie with Pecan Pastry Crust
Pecan Pie with Spiked Cream
Roasted%20Butternut%20Squash%20DipSpinach-Pear%20Salad%20with%20Mustard%20VinaigretteApple%20Cider-Brined%20Turkey%20with%20Savory%20Herb%20GravyHerbed%20Bread%20Stuffing%20with%20Mushrooms%20and%20Sausage%20Brown%20Sugar-Glazed%20Sweet%20Potato%20WedgesShredded%20Brussels%20Sprouts%20with%20Bacon%20and%20HazelnutsCranberry-Pear%20ChutneyPumpkin%20Pie%20with%20Pecan%20Pastry%20CrustPecan%20Pie%20with%20Spiked%20Cream){kind=link}