In honor of the spirited creole cuisine, we've created a southern menu that won't leave you feeling as wide as the Mississippi. (Serves 4-8)

Turkey Jambalaya

Stewed Okra and Tomatoes
Cajun-Grilled Corn on the Cob

Updated: October 12, 2014
Jim Bathie; Lydia DeGaris-Pursell

For a gathering of 8, simply double the side dish recipes.