Serve up the sizzle with this easy and casual meal. (Serves 4)
Citrus-Rubbed Skirt Steak
Orange and red onion salad*

Credit: Randy Mayor; Melanie J. Clarke

* Combine 4 cups torn Boston lettuce, 1 cup orange sections, and 1/4 cup thinly sliced red onion in a large bowl. Combine 1/4 cup fresh orange juice, 2 tablespoons white wine vinegar, 1 tablespoon extravirgin olive oil, 1/4 teaspoon freshly ground black pepper, and 1/8 teaspoon salt, stirring well with a whisk. Drizzle lettuce mixture with the orange juice mixture; toss gently to coat.