Photo: James Carrière; Styling: Karen Shinto

A popular Oakland restaurant creates our festive menu, featuring two types of tacos, beet and citrus salad, and creamy tres leches cake.
Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Crisp Chicken Tacos (Tacos de Pollo)
Tomato-Cucumber Salsa
Roasted Beet Salad with Oranges and Queso Fresco (Ensalada de Betabel)
Tres Leches Cake with Raspberries

January 29, 2010

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