Commemorate this Mexican holiday with our authentic, mostly prep-ahead menu. (Serves 8)
Drinks

Strawberry Agua Fresca


Amaretto Margaritas
Starters

Vegetarian Taquitos
Mushroom and Fontina Quesadillas
Black Bean and Avocado Salsa
Mango Salsa
Cumin Chips
Entrées

Black Bean, Corn, and Zucchini Enchiladas


Grilled Peppers, Squash, and Onions
Desserts

Mexican Chocolate Soufflés
Pineapple-Lime Sorbet

February 25, 2010
Photo: Randy Mayor; Styling: Leigh Ann Ross
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