Photo: José Picayo; Styling: Jocelyne Beaudoin

Chicken, not turkey, is served with a lively five-spice sauce. Ginger spices up the banana pudding finale. (Serves 8)
Granny Smith, Radish, and Radicchio Salad with Orange-Walnut Vinaigrette
Roast Chicken with Five-Spice Sauce
Broccolini with Anchovy Gremolata
Braised Kale
Roasted Winter Vegetables
Gingery Banana Pudding with Bourbon Cream

November 15, 2010

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