Chipotle Bean Burritos

Guacamole and Chips
Place 1 ripe peeled avocado in a bowl; mash with a fork. Add 1 tablespoon mined onions, 1 tablespoon chopped fresh cilantro, 1 tablespoon fresh lime juice, 1/2 teaspoon salt, 1 minced garlic clove, and 1/2 japapeño pepper seeded and minced. Stir until well blended. Serve with baked tortilla chips.
Credit: Photo: Becky Luigart-Stayner; Styling: Jan Gautro