Join a top Chinese-Canadian cook as he rings in the Year of the Ox with a delicious menu featuring symbolic recipes. (Serves 8)
Stir-Fried Shrimp with Garlic and Chile Sauce
Long Life Noodles
Stir-Fried Bok Choy and Lettuce with Mushrooms
Chinese Potstickers
Spicy Sweet-and-Sour Chicken
Salt-Baked Chicken
Pickled Spiced Cucumber, Carrots, and Daikon
Green tea

Assorted beers and wines
Credit: Photo: Becky Luigart-Stayner; Styling: Jan Gautro