6 to 8
Chicken and Cheese Empanadas
Grilled Salted Beef Brisket or Flank Steak
Sweet Corn and Onion Salad
Petite Peas with Greens
Avocado, Tomato, and Romaine Salad
Country-style Hearth-baked Breads

Chilean Sauvignon Blanc and Cabernet Sauvignon

Sliced Fruit Platter: Pineapple, Oranges, Apples, Pepinos, and Grapes splashed with Orange Liqueur

May 24, 2004

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