Serve a simple chicken dinner with roasted potatoes and green beans in a flash. (Serves 4) Chicken with Lime Sauce
Total Time: 40 minutes
• Cumin roasted potatoes: Preheat oven to 500 °. Cut 2 large unpeeled baking potatoes into 1/2-inch slices. Arrange slices on a baking sheet coated with cooking spray. Combine 1 tablespoon extravirgin olive oil, 1 teaspoon ground cumin, 1 teaspoon bottled minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon ground red pepper in a small bowl. Spoon mixture over potato slices, tossing well to coat. Bake at 500 ° for 20 minutes or until done.
• Green beans
GAME PLAN
1. While oven preheats:
• Cut potatoes, and coat with oil mixture
2. While potatoes cooks:
• Cook chicken
• Cook green beans
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