Chicken Saté with Peanut Sauce Menu
• Assorted vegetable saté: Heat 1 tablespoon canola oil over medium-high heat in a large skillet. Add 2 cups snow peas, 2 cups julienne-cut shiitake mushrooms, and 1 cup julienne-cut red bell pepper to pan. Stir in 1 tablespoon low-sodium soy sauce, 1 teaspoon lime juice, 1/2 teaspoon crushed red pepper, 1/4 teaspoon salt and a dash of sugar; sauté 5 minutes or until vegetables just begin to soften.
• White rice with green onions