Celebrate Easter In Style
Dress up your home and serve an elegant brunch with ease. Serves: 8
Chilled Pea Soup Shooters
Green Salad with Roasted Beets, Goat Cheese and Almonds
Swiss Chard and Ham Frittata
Roasted Asparagus with Lemon
Cheddar and Chive Biscuits
Homemade Ginger Ale
Sour Cherry Coffee Cake
Fruit Kebabs with Honey-Yogurt Dipping Sauce
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Photo: Kate Sears; Styling: Lynn Miller