Photo: Becky Luigart-Stayner; Styling: Melanie Clark
Here's a summertime meal to suit your schedule. Serves: 4 Cavatappi with Bacon and Summer Vegetables
Mixed greens salad
Combine 1 tablespoon balsamic vinegar, 1 tablespoon orange juice, 2 teaspoons honey, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Whisk in 1 tablespoon extra-virgin olive oil. Toss with 6 cups mixed salad greens.
