The classic New England farmhouse is the busy hub for holidays filled with the laughter of children, aromas from the kitchen, and the lure of dinner. (Serves 8)
Pork and Roasted Winter Vegetables

Cider-Braised Turkey with Apples
Curried Butternut Squash Soup
Honey-Cornmeal Rounds
Savoy Cabbage Salad
Pear, Walnut, and Maple Syrup Pie

October 17, 2003

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