Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Here's a menu that's as easily applied to Easter as to Mother's Day. And it can gracefully accommodate all the graduation, wedding, and birthday fetes in between. (Serves 6)
Raspberry Sparkler
Field Salad with Snow Peas, Grapes, and Feta
Frittata with Spinach, Potatoes, and Leeks

Lemon-Blueberry Muffins
Strawberry-Almond Cream Tart

October 17, 2003

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