Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Nashville gentleman and cookbook author Matt Moore celebrates Mother's Day with an easy-does-it menu. Spring Vegetable Frittata
Fizzy Berry Pick-Me-Up
Arugula with Warm Bacon Vinaigrette
Cheese Grits and Roasted Tomatoes
Cinnamon-Sugar Doughnut Bites
Mother's Day is all about celebrating the most important woman in your life, the one who gave you life. Let her relax while you whip up a fizzy, festive cocktail, followed by a simple salad, savory cheese grits, and an effortless frittata. End things on a high note by telling Mom you love her with warm, sugary doughnut bites. After delighting her with a meal this special, she might just play favorites after all.
