Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

From cranberry cocktails to simple baked French toast, this make-ahead holiday menu will have you sailing out of the kitchen in no time. (Serves 8 to 10)
Sparkling Sea Breeze
Salmon and Brie Breakfast Strata
Baked French Toast with Pecan Streusel
Honey-Mint Syrup
Fresh fruit

March 18, 2010

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