Welcome the weekend with this leisurely menu. Champagne flutes filled with fruit juice and a quick casserole spooned into ramekins add the finishing touches. (Serves 8-10)

Brown Sugar-Bourbon Baked Ham

Sweet-and-Spicy Mustard Sauce
Baked Grits and Greens
Pink-and-White Grapefruit Salad
Fresh Citrus Sauce
Morning Glory Muffin Bread
Credit: Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine