Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
A New Orleans-Style menu. (Serves 8 to 10)
Roast Pork With Garlic-Onion Gravy
Oyster Dressing
Sizzlin' Skillet Cornbread
Creamed Collards
Béchamel Sauce
Coconut-Almond Cream Cake
Coconut-Almond Filling
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