The Blue Plate Special includes the classic vegetarian combination of whole grains and legumes, with two contrasting sides. The dishes are simple and straightforward, but the flavor combination works. (Serves 6)
Sautéed Escarole with Pine Nuts and Raisins
Roasted Root Vegetables
Braised Lentils
Three-Grain Pilaf

July 25, 2008
Becky Luigart-Stayner; Jan Gautro
Advertisement
Advertisement
Advertisement