Becky Luigart-Stayner; Jan Gautro

The Blue Plate Special includes the classic vegetarian combination of whole grains and legumes, with two contrasting sides. The dishes are simple and straightforward, but the flavor combination works. (Serves 6)
Sautéed Escarole with Pine Nuts and Raisins
Roasted Root Vegetables
Braised Lentils
Three-Grain Pilaf

October 17, 2003

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