Black Bean and Chicken Chilaquiles Menu
* Combine 11 cups torn red leaf lettuce, 2 cups plum tomato wedges, and 3/4 cup thinly sliced green onions in a large bowl. Combine 1/4 cup fresh lemon juice, 2 tablespoons sherry vinegar, 1 tablespoon extravirgin olive oil, 1 tablespoon Dijon mustard, and 1/2 teaspoon salt, stirring with a whisk. Drizzle over lettuce mixture, tossing to coat. Serve immediately.