Beth Dreiling Hontzas; Buffy Hargett
This New Orleans-style menu is a year-round favorite with our Foods staff. Refrigerated biscuits are the secret to the delicious beignets. (Serves 4) Shrimp and Grits
Grilled Asparagus Salad with Orange Vinaigrette
Biscuit Beignets
Praline Coffee
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