Becky Luigart-Stayner

The aroma and flavors of this island-inspired menu will transport you to a sunny, breezy place. (Serves 2)
Crab Cocktail with Parmesan Chips
Baby Spinach Salad with Warm Citrus-Bacon Vinaigrette
Bistro Bouillabaisse

"Floribbean" Grouper with Red Pepper-Papaya Jam
Baguette with Homemade Aioli
Berry-Filled Cinnamon Crepes

January 04, 2007

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