Photo: Randy Mayor; Styling: Melanie J. Clarke
This meal sizzles as a no-fuss evening choice. (Serves 4) Barbecued Flank Steak Sandwiches
Quick coleslaw*
Vegetable chips
* Combine 5 cups coleslaw mix, 1/4 cup reduced-fat mayonnaise, 2 teaspoons fresh lemon juice, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper in a bowl; toss to coat. Cover and chill for 20 minutes before serving.
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