Try this stopwatch-tested menu from the Cooking Light kitchen. Serves: 6

Barbecue Sirloin and Blue Cheese Salad

Garlic-olive oil bread
Preheat oven to 425º. Slice 2 Italian-style hoagie rolls in half horizontally. Combine 1 1/2 tablespoons extra-virgin olive oil and 1 teaspoon garlic powder; brush evenly over cut sides of rolls. Bake at 425º for 7 minutes or until toasted.
Credit: Photo: Photo: Randy Mayor; Styling: Jan Gautro