Put dinner on the table in a flash with this fast, fresh meal. Serves: 4 Barbecue Chicken with Mustard Glaze
Grilled summer squash
Cut 2 zucchini and 1 yellow squash lengthwise into 1/4-inch-thick slices Brush with 2 teaspoons olive oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Grill 3 minutes on each side or until tender.
Barbecue Chicken with Mustard Glaze