Photo: Iain Bagwell; Styling: Heather Chadduck
Feast on fall flavors with this Bavarian-inspired menu paired with our favorite Southern brews. Plum-Glazed Sausage
Dry-Brined Beer-Can Chicken
Tart Apple-and-Cabbage Toss
Warm Lentil-and-Potato Salad
Black Forest Pound Cake
