Photo: Karry Hosford

Harvest is here, and it's time to savor the best of the season. This fall-inspired menu includes apples, pears, and butternut squash. (Serves 6)
Marinated Spanish Olives
Watercress-Bibb Salad with Apples and Blue Cheese
Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce
Baked Rice with Butternut Squash
Cloverleaf Honey-Wheat Rolls
Harvest Pear Crisp

October 17, 2003

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