Relax and enjoy what you've grown. (Serves 8)
Skillet-roasted Edamame
Corn Soup with Roasted Poblanos and Zucchini Blossoms
Tomato and Herb Salad with Fresh Chive Cheese
Rosemary Potatoes Anna
Pattypan Squash with Eggs
Watermelon, Cantaloupe, or Honeydew Sorbet
Peppermint Lemongrass Tisane

December 02, 2008

This is a dinner you can dip or dive into: Buy tomatoes for the salad, or grow them yourself, or go ahead and raise the whole feast.

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