This Asian-inspired menu comes alive with a burst of citrus. The planked salmon will impress guests and barbecued oysters are sure to receive a warm welcome. (Serves 4-6)
Barbecued Oysters with Pickled Ginger Mignonette Sauce
Alder-Planked Salmon in an Asian-Style Marinade
Grilled Vegetables With Cilantro Butter
Cilantro Butter
Plum Ice Cream
Lemon-Lime Slush

July 23, 2008
Photography: Becky-Stayner; Styling: Melanie J. Clarke