Mediterranean flavors meld in this elegant menu. Fresh produce and aromatic herbs make this dinner unforgettable. (Serves 8)
Olives with Orange, Fennel, and Chili
Crostini of Chanterelles
Napa Valley Sauvignon

Fennel-stuffed Pork Roast
Tuscan Beans
Salad Greens with Olive Oil and Balsamic Vinegar

Italian Chianti

Rustic Pear Tart
French Muscat

October 17, 2003

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